Hungarian Mixed Bean Goulash
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable broth |
| 2 | lg | Onions, thinly sliced (2 cups) |
| 1 | lg | Green bell pepper, thinly sliced (1 cup) |
| 2 | c | Vegetable broth (or 2 c. water plus vegetable bouillion) |
| 1 | cn | (6-oz.) tomato paste |
| 1 | cn | (1-lb.) kidney beans, rinsed & drained |
| 1 | cn | (1-lb.) cannelini beans or great northern beans, rinsed & drained |
| 1 | cn | (1-lb.) lima beans, rinsed & drained (or 10-oz. pkg. frozen limas) |
| 2 | md | Potatoes, unpeeled, cut into 1/2-inch cubes (1 lb. total) |
| 2 | tb | Paprika |
| 1 | ts | Dried basil |
| 1/2 | ts | Caraway seed |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Plain nonfat yogurt |
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