Hungarian Paprlka Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Hungarian |
| 1 | tb | Vegetable oil |
| 1 | md | Onion, cut lengthwise into |
| Thin wedges | ||
| 1 | md | Green bell pepper, seeded |
| And cut in strips | ||
| 2 | ts | Minced fresh garlic |
| 1 1/2 | c | Chicken broth |
| 1 | (8-ounce) can stewed | |
| Tomatoes | ||
| 2 | tb | Paprika (preferably |
| Hungarian) | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 4 | Chicken legs, skin removed | |
| 1 | c | Nonfat sour cream |
| 2 | tb | All-purpose flour |
Advertisement