Hungarian Pork and Roasted Vegetables
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pork, Vegetables |
| 2/3 | tb | Corn oil |
| 1/3 | lb | Pork stew meat |
| 1/16 | c | Flour |
| 1/3 | sm | Onion, minced |
| 1/3 | tb | Hungarian paprika |
| 1/16 | c | Water |
| 1/16 | ts | Caraway seed |
| 1/3 | ts | Garlic, minced |
| 3/16 | ts | Salt |
| 1/3 | cn | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1/3 | Bell pepper, diced | |
| 1/3 | lg | Tomato, diced |
| 1/3 | cn | Beef broth (12 oz) |
| Wide noodles or rice |
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