Hungarian Pork in Paprika-Dill Sauce
| Yield: | 1 Servings |
| Categories: | Pork, Hungarian |
| 1 1/2 | lb | Boneless pork (tenderloin or lean loin chops are best) |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | TB butter | |
| 1 | TB olive oil | |
| 2 | md | Onions, chopped |
| 1 | Clove garlic | |
| 2 | TB paprika | |
| 2 | Chicken bouillon cubes disolved in 1 cup boiling water | |
| 1 | c | Sour cream (can easily be doubled) |
| 1 | TB crushed, dried dill |
Advertisement