Hungarian Pot Roast

Yield:	1 Servings
Categories:

1		Lean; (3-4 lb) chuck or rump roast
1 1/2	ts	Paprika
2	ts	Salt
1/4	ts	Pepper
2	tb	Vegetable oil
1/2	c	Water
1		Bay leaf
1		Onion; sliced
8		Carrots; peeled and sliced into 1 1/2 in. chunks
2	cn	(8 oz) Hunt's tomato sauce with Mushrooms
1		Clove garlic; minced
1/2	ts	Onion salt
1	c	Sour cream {optional}