Hungarian Potato and Egg Casserole
| Yield: | 6 Servings |
| Categories: | Salads, Casseroles, Vegetables |
| 6 | Potatoes (approx. 2 lbs) | |
| 1 | Onion, chopped | |
| 2 | tb | Oil |
| 1 | c | Sour cream |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Eggs, boiled & sliced | |
| 2 | tb | Dry bread crumbs |
| Paprika |
Advertisement