Hungarian Salt Sticks or Kaiser Rolls -P1

Yield:	1 Servings
Categories:	Rolls, Breads

1/4	c	Warm water (I use bottled, water)
1 1/2	pk	Active dry yeast or, equivalent
3/4	c	Cold water (I use bottled, water)
2	lg	Eggs
2	tb	Barley malt syrup (in health, food stores)
2	tb	Sugar
2	tb	Olive oil
2 1/4	ts	Salt (I use sea salt)
3 1/2	c	Bread flour (fresh, is best) (up to 4)