Hungarian Sausage
| Yield: | 1 Servings |
| Categories: | Pork, Meats, Hungarian |
| 3 | lb | Pork butt, boneless - cut into large pieces |
| 1 | lb | Beef chuck, cut into large pieces |
| 1 | lb | Pork fat, fresh - cut into large pieces |
| 10 | Garlic cloves, peeled and crushed (about 2 tbs) | |
| 1 | c | Water |
| 2 | tb | Salt |
| 1/2 | tb | Black pepper, freshly ground |
| 3 | tb | Hungarian paprika |
| 1 | ts | Saltpeter |
| 1/4 | ts | Cloves, ground |
| 1 | Sausage casing, 1" diameter | |
| DIVIDER | -- 10 feet |
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