Hungarian Sausage or Kolbasz

Yield:	1 Servings
Categories:	Sausage

12	lb	Fresh pork; (12 to 14)
2	lg	Onions
3	tb	Paprika
6	tb	Black pepper
1	tb	Cayenne pepper
2	c	Garlic water *
5	tb	Salt; (5 to 6)
		To your taste

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