Hungarian Seven-Layer Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 6 | lg | Eggs, separated |
| 3/4 | c | Granulated sugar |
| 1 | c | Sifted all-purpose flour |
| 1/4 | ts | Salt |
| BITTERSWEET CHOCOLATE--------------------------- FILLING AND ICING: | ||
| 5 | oz | Unsweetened chocolate (for a sweeter icing use semisweet) |
| 1/4 | c | Water |
| 1/2 | c | Granulated sugar |
| 1 | tb | Dry instant coffee |
| 4 | Egg yolks | |
| 1/4 | lb | Unsalted butter room temperature, cut into 1/2-inch pieces |
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