Hungarian Soup with Beef Stew
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Beef stew meat; cut in 1-1/2 inch cubes |
| 1/2 | lb | Onions; sliced |
| 6 | c | Beef broth |
| 3 | tb | Tomato paste |
| 3 | tb | Paprika |
| Salt & pepper to taste | ||
| 1 | ds | Garlic powder |
| 3 | tb | Shortening |
| 1 | Green pepper; sliced |
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