Hungarian Stuffed Cabbage
| Yield: | 6 Servings |
| Categories: | Hungarian, Beef, Pork |
| 1 | Med. heat cabbage | |
| 28 | oz | Can sauerkraut, divided |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | c | Long grain rice, cooked |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg | |
| 3 | Strips bacon, diced | |
| 1 | c | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | tb | Hungarian paprika |
| 1/4 | ts | Cayenne pepper |
| 16 | oz | Can tomatoes with liquid, cut up |
| 1 | tb | Caraway seeds |
| 2 | c | Water |
| 2 | tb | Flour |
| 8 | oz | Sour cream |
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