| 4 | oz | Lean bacon |
| DIVIDER | | -- cut into 1/2-inch pieces |
| 2 | lb | Boneless pork |
| DIVIDER | | -- trimmed of fat, |
| DIVIDER | | -- and cut into 1-inch cubes |
| 1 | lg | Red onion; chopped coarsely |
| 2 | lg | Garlic cloves; minced |
| 2 | tb | Flour |
| 2 | tb | Sweet Hungarian paprika |
| 2 | ts | Caraway seed |
| 1 | tb | Chopped fresh sage |
| 2 | ts | Chopped fresh rosemary |
| 1 | tb | Chopped fresh sweet marjoram OR- mild oregano |
| 2 | ts | Chopped fresh thyme |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | c | Apple juice or cider* |
| 2 | lb | Sauerkraut; drained & rinsed |
| 2 | | Tart apples (or more) |
| DIVIDER | | -- cored and sliced |
| 1 | c | Sour cream |
| | Red potatoes or spaetzle or- egg noodles |
| | TO GARNISH |
| | Chopped fresh dill & parsley |
