Hungarian Turkey Fajitas (Mf)
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Flour tortillas |
| 1/4 | c | Vegetable oil |
| 1 | Onion; thinly sliced | |
| 1 | Green bell pepper; seeded and julienned | |
| 1 | ts | Caraway seeds |
| 1 | tb | Ful paprika; heaping |
| 1 1/2 | lb | Boneless skinless turkey breasts, cut into 1 1/2 inches by 1/4 inch wide strips |
| White wine vinegar | ||
| Finely shredded cabbage | ||
| Sour cream or plain yogurt | ||
| cucumber/tomato salsa | ||
| 1 | c | Seeded cucumbers; 1/4 inch dice |
| 1 | c | Seeded tomatoes; 1/4 inch dice |
| 1 | ts | Seeded minced hot jalapeno pepper |
| 1/4 | c | Scallions |
| Lemon juice; to taste |
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