Hungarian Turkey Skillet
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 1/4 | lb | Turkey thigh -- frozen |
| Defrost | ||
| Skin, debone -- cut into | ||
| 1/4 | " | |
| 2 | c | Onions -- cut into strips |
| 2 | Green peppers -- cut in | |
| Strips | ||
| 1 | Red bell pepper -- cut in | |
| Strip | ||
| 2 | Tomatoes; peeled -- diced | |
| 1 | c | -- water |
| Salt & Pepper to taste |
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