Hungarian Veal Paprikash
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | lg | Onion; chopped |
| 2 | lb | Lean veal; cubed |
| 1 | lg | Ripe tomato; peeled and chopped |
| 2 | ts | Paprika |
| Salt | ||
| 1 | Green pepper; sliced | |
| 1 1/4 | c | Sour cream |
| 1 | tb | Flour |
| Egg dumplings or hot cooked noodles |
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