Hungarian White Bread
| Yield: | 36 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1/4 | c | Sugar, divided |
| 2 | c | Warm water, (105 to 115 degrees) |
| 6 | c | Bread flour, divided |
| 1/3 | c | Vegetable oil |
| 1 | ts | Salt |
| 1/2 | ts | Anise seeds, crushed |
| 1/2 | ts | Fennel seeds, crushed |
| Vegetable cooking spray |
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