Hungry Jack Biscuit Taco Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar (16 oz.) medium taco sauce | |
| 1 | cn | (12 oz.) hungry jack refrigerated buttermilk flaky biscuits |
| 4 | oz | (1-1-1/2 cups) shredded sharp cheddar cheese (up to 6) |
| 4 | oz | (1-1/2 cups) shredded mozzarella cheese (up to 6) |
| 1 | cn | (2.25 oz.) sliced ripe olives, drained |
| 1/2 | lb | Lean ground beef (up to 1) |
| 1/4 | c | Chopped green bell pepper, if desired |
| 1/4 | c | Chopped red bell pepper, if desired |
| 1 | cn | (4 oz.) mushroom pieces and stems, drained, if desired |
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