Hunter's Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Chicken, cut into serving size pieces (I use skinned chicken breasts) | |
| 2 | tb | Olive oil |
| 2 | To 4 cloves garlic, minced | |
| 2 | ts | Fresh rosemary |
| 1 | ts | Salt |
| 1/4 | c | White wine vinegar |
| 1/2 | c | Dry white wine |
| 1/4 | To 1/2 lb. mushrooms, sliced | |
| 1 | cn | Artichoke hearts, drained and halved (if large) |
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