Hunter's Stew By Jacques Pepin [Sort Of]
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Chicken thighs [which is about 6] |
| 2 | tb | Olive oil |
| 1 | tb | Flour |
| 3 | Cloves of garlic | |
| 1 | Chopped onion | |
| 1 | Leek, cut tips of [use the green portion only, sliced up] | |
| 1 | c | Dry white wine |
| 1 | cn | Tomatoes with juice [use sm. can if you don't like too much tomato flavor] |
| Thyme and Rosemary to taste | ||
| 1 | ds | Soy sauce for color |
| 1 | lb | Whole mushrooms |
| Salt and pepper to taste |
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