Hunt's Roast Beef
| Yield: | 8 Servings |
| Categories: | Pot roast, Roast, Beef |
| 4 | lb | Beef roast(boneless) |
| 1 | ts | Beau Bonde seasoning (or sal |
| 1/2 | ts | Lemon Pepper |
| 2 | tb | Vegetable oil |
| 1 | cn | Tomato sauce (15-oz) |
| 2 | Medium onions, sliced | |
| 1 1/2 | c | Sliced celery |
| 1/2 | ts | Garlic powder |
| 1 | ts | Sugar |
| 4 | Carrots, quartered | |
| 2 | Medium potatoes, quartered | |
| (scrubbed and unpeeled) | ||
| 1 | c | Dry wine |
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