Hutchinson Beef Borscht
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Beef chuck, lean |
| 2 | tb | Cooking oil |
| 3 | c | Water |
| 2 | Bay leaves | |
| 3 | c | Cabbage; coarsely chopped |
| 2 | c | Potatoes; cubed |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped green bell pepper |
| 1 | tb | Parsley; chopped |
| 1 | tb | Instant beef bouillon granules |
| 1/2 | ts | Dried dill weed |
| 16 | oz | Canned tomatoes; cut up |
| 1/4 | c | Light cream or sour cream |
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