Hutchinson Beef Tongue with Raisin Sauce
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Sauces |
| 3 | lb | Beef tongue |
| 1 | md | Onion, diced |
| 8 | Peppercorns | |
| 1 | ts | Thyme |
| Sprigs parsley | ||
| Celery leaves | ||
| 1 | ts | Salt |
| 1 | ts | Pepper |
| ===== RAISIN SAUCE ===== | ||
| 3/4 | c | Brown sugar, firmly packed |
| 3 | tb | Cornstarch |
| 1 1/2 | c | Tongue broth |
| 1/4 | c | Vinegar |
| 1/2 | c | Raisins |
| 1 | Lemon, thin sliced/quartered | |
| 1 | tb | Butter |
| Makes 1 1/2 cups |
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