Hutspot
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef brisket |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 4 | md | Potatoes; pared and cut into fourths |
| 4 | md | Carrots; sliced |
| 3 | md | Onions; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Snipped parsley | ||
| Prepared mustard or horseradish |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef brisket |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 4 | md | Potatoes; pared and cut into fourths |
| 4 | md | Carrots; sliced |
| 3 | md | Onions; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Snipped parsley | ||
| Prepared mustard or horseradish |