Hutsput (Dutch Stew)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | c | Margarine or butter |
| 2 | lb | Braising meat; sliced 1/2 inch thick (large chunks) |
| 2 | c | Cold water |
| 3 | lb | Carrots; peeled and diced or a mixture of diced carrot and turnip |
| 12 | oz | Onions; diced (about three medium) |
| 3 | lb | Potatoes; peeled and quartered |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Or 2 Dutch smoked sausages (Simon de Groot; or any smoked "Gelderse Worst" sausage) |
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