Hyatt Chinese Peanut Chicken By Regency Caterers
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Soy sauce |
| 3 | tb | Hot; (spicy) sesame oil, plus oil to saute chicken (divided) |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Pineapple juice |
| Salt and white pepper to taste | ||
| 4 | Boneless; skinless chicken breast halves, cut into julienne strips about 3 inches long | |
| Flour to dredge chicken | ||
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | c | Chicken stock |
| 1/2 | c | Whipping cream |
| 1/4 | c | Smooth or chunky peanut butter |
| Roasted peanuts and chopped green onions to garnish |
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