I Forgot-The-Name Pasta Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Chopped green pepper | |
| 1 | Chopped red pepper | |
| 1/2 | md | Yellow onion chopped |
| 1 | lg | Portobello mushroom cap, chopped |
| 3 | Cloves garlic | |
| 1 | tb | Dried oregano |
| 26 | oz | FF jarred pasta sauce (I used a spicy one) |
| 1 | c | Dry red wine |
| Some FF mozzerella cheese (VERY optional) |
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