I Sfinge Di San Giuseppe
| Yield: | 1 Servings |
| Categories: |
| SPHINX CREAM-PUFF SHELL | ||
| 1 | c | Pastry flour |
| 1 | tb | Sugar |
| 1/2 | c | Butter |
| 4 | Eggs | |
| 1 | c | Water |
| Grated orange peel | ||
| Salt | ||
| Grated lemon peel | ||
| FILLING | ||
| 1 | lb | Ricotta |
| 2 | tb | Sugar |
| Orange peel | ||
| 2 | tb | Chocolate |
| Generous dash of creme de cacao |
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