I Yam What I Yam Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 POUND LOAF | ||
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/2 | c | Drained & chopped canned yams |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margerine |
| 2 | tb | Brown sugar |
| 1/3 | c | Mini marshmallows |
| 1 1/2 | ts | Yeast Welbilt/Dak machines (use 2 tsp. yeast) |
| FOR 1 POUND LOAF | ||
| 3/8 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Drained & chopped canned yams |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Butter or margerine |
| 1 | tb | Brown sugar |
| 1/4 | c | Mini marshmallows |
| 1 1/2 | ts | Yeast Welbilt/Dak machines (use 2 tsp. yeast) |
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