Ice Box Ginger Muffins
| Yield: | 84 Servings |
| Categories: | Breads |
| 1 1/2 | c | Butter or margarine |
| 1 | c | Sugar |
| 1/2 | c | Dark corn syrup |
| 1/2 | c | Sorghum molasses |
| 4 | lg | Eggs |
| 2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 4 | c | Flour |
| 1 | pn | Salt |
| 2 | ts | Ginger |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/2 | c | Chopped raisins (optional) |
| 3/4 | c | Chopped pecans |
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