Ice Cream Cake #2
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | oz | Butter |
| 4 | oz | Sugar |
| 1 | Dessert spoon golden syrup (light karo) | |
| 1 | ts | Baking powder |
| 1 | Egg | |
| 1 | c | (large) flour |
| TOPPING | ||
| 4 | oz | Butter |
| 8 | oz | Icing (powdered) sugar |
| 1 | Egg | |
| 4 | oz | Flour |
| 1 | ts | Vanilla |
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