Ice Cream Cone Cupcakes
| Yield: | 30 Servings |
| Categories: | Desserts |
| 18 1/4 | oz | Chocolate cake mix |
| 1 1/4 | c | Water |
| 1/2 | c | Oil |
| 3 | Eggs | |
| 30 | sm | Flat bottom icecream cones |
| ICING | ||
| 5 | c | Sifted powdered sugar |
| 3/4 | c | Shortening |
| 1/2 | c | Butter or margarine; soft |
| 2 1/2 | tb | Milk |
| 1 1/4 | ts | Almond extract |
| Assorted sprinkles & candies |
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