Iced Chicory Parfait with a Beer Sabayon
| Yield: | 6 Servings |
| Categories: | Puddings, Desserts |
| 6 | lg | Eggs, separated |
| 1 1/4 | c | Sugar |
| 8 | oz | Pain d'epices (French spice bread, available at specialty food stores), cut into dice |
| 1 | tb | Instant chicory |
| 1 | c | Heavy cream |
| Cocoa powder, to taste | ||
| BEER SABAYON | ||
| 2 | Egg yolks | |
| 1 1/2 | tb | Sugar |
| 2/3 | c | Belgian Biere Blanche |
Advertisement