Icehouse Pear Soup with Raspberry Sorbet
| Yield: | 8 Servings |
| Categories: |
| 4 | lg | Bosc pears, peeled, cored, and sliced* |
| 1 | Tangerine, Juice of | |
| 1/2 | ts | Grated tangerine zest |
| 1/2 | ts | Chopped fresh ginger |
| 1/4 | ts | Freshly ground nutmeg |
| 1/8 | ts | Ground cardamom |
| 3 | tb | Maple syrup |
| 2 1/2 | c | Buttermilk |
| 8 | Mint sprigs for garnish | |
| RASPBERRY SORBET | ||
| 1 1/4 | c | Frozen raspberries |
| 2 | tb | White grape juice |
| 1 1/2 | tb | Fruit-sweetened raspberry preserves |
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