Icelandic Three Grain Brown Bread
Yield: | 2 Servings |
Categories: | Breads |
1/2 | c | Brown sugar, packed |
1/2 | c | Butter, softened |
1 | c | Rolled oats |
1 | c | Dark rye flour |
2 | c | Whole wheat flour |
2 | c | All purpose flour |
1 | ts | Salt |
4 | ts | Baking soda |
2 1/2 | c | Buttermilk |
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