Idaho Hearty Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | md | Onion; chopped |
| 2 | cn | Idaho kidney beans* |
| DIVIDER | -- (16 oz each) | |
| 3/4 | lb | Round steak |
| DIVIDER | -- sliced 1 x 1/2 x 1/4" | |
| 1 | cn | (6 oz) tomato paste |
| 1 | tb | Chili powder |
| 1 | tb | Dry parsley |
| 1 | Clove garlic; minced | |
| 2 | tb | Vegetable oil |
| 1 | Green pepper; diced | |
| 1 | cn | (16 oz) tomatoes |
| 2 | tb | Packed brown sugar |
| 1 | ts | Ground cumin |
| 1 | ts | Coriander |
| 1 | ts | Dried oregano |
| 1 | ts | Rosemary, crushed |
| CONDIMENTS | ||
| Shredded cheddar cheese | ||
| Chopped onion | ||
| Diced tomatoes | ||
| Diced avocados | ||
| Dairy sour cream |
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