Idaho Potato Cream Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Vegetables |
| 1 | sm | Idaho potato (about 4 OZ ), peeled and diced |
| 1/2 | c | Water |
| 1 | tb | Butter-flavor granules |
| 1 | tb | Onion powder |
| 1 | ts | Chicken bouillon granules |
| 1/2 | To 1 cup skimmed evaporated milk | |
| 1/8 | ts | Pepper (white pepper optional) |
Advertisement