Idaho Potato Ham-Cheese Salad Supreme
| Yield: | 1 Servings |
| Categories: | Salads, Meats, Vegetables |
| 1/2 | c | Vegetable oil |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Dijon-style mustard |
| 2 | tb | Minced fresh shallots |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Fresh Idaho potatoes, baked | |
| 1/4 | c | Coarsely chopped walnuts |
| 1 | ts | Butter or margarine Lettuce leaves |
| 1/2 | lb | Cooked ham, cut into julienne strips |
| 1/4 | lb | Swiss cheese, shredded |
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