Idaho's Herb Bean Salad
| Yield: | 1 Recipe |
| Categories: | Salads |
| HERB SALAD | ||
| 3 | c | Cooked small white beans |
| 1 | c | Diced cucumber |
| DIVIDER | -- (pared, seeded) | |
| 1 | c | Diced sweet red pepper |
| 2 | tb | Chopped celery |
| 2 | tb | Parsley |
| 2 | tb | Chopped green onion |
| 6 | Cherry tomatoes, halved | |
| HERB DRESSING | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | White wine vinegar |
| 1 | tb | Chopped fresh basil |
| 1 1/2 | ts | Fresh thyme |
| 1 | tb | Dijon-style mustard |
| 1/2 | lb | Whole tender green beans |
| 1 | tb | Honey mustard |
| 1 | sm | Clove garlic; minced |
| Lettuce leaves | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Olive or veg. oil |
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