Ikan Bali (Bali Fish)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Indonesian |
| 1 | Fish, about 650-900g dressed | |
| Weight. | ||
| Preferably sea bass or | ||
| Mackerel | ||
| 1 | ts | Salt |
| Oil, for deep frying | ||
| 2 | tb | Margarine or oil |
| 2 | sm | Onions, sliced |
| 1 | ts | Sambal Oelek |
| 1/2 | ts | Laos |
| 1/2 | ts | Lemon grass |
| 3 | tb | Tamarind juice |
| Pinch of ground ginger | ||
| 1 | ts | Brown sugar |
| 1 | tb | Sweet soy sauce |
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