Ikan Kachang (Fish with Peanut Sauce)
| Yield: | 4 Servings |
| Categories: | Fish, Indonesian |
| 2 | lg | Fish steaks |
| Lemon juice | ||
| Salt | ||
| Black pepper | ||
| Oil for frying | ||
| 2 | tb | Light soya sauce |
| 2 | tb | Peanut sauce (see below) |
| 1/2 | c | Thick coconut milk |
| 1 | tb | Tamarind liquid or vinegar |
| 1 | tb | Chopped fresh coriander |
| Leaves | ||
| FAST PEANUT SAUCE | ||
| 6 | tb | Peanut butter (crunchy) |
| 1 | c | Water |
| 3/4 | ts | Palm sugar or substitute |
| 2 | tb | Dark soy sauce |
| Lemon juice to taste | ||
| 1/2 | ts | Shrimp paste |
| Coconut milk or water for thinning |
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