Ikan Woku (Baked and Grilled Fish)
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole fish, weighing a total of 2 lbs. together (Owen calls for either mullet, snapper, or mackerel) (up to 2) | |
| 3 | Chiles (either frutescen or annuum; I use a half dozen long Afgan chiles. If I only had bird chiles, I'd toss in a dozen) | |
| 3 | Candlenuts (substitute Brazil nuts) | |
| 1 | Piece ginger root, 1 inch long | |
| 1 | lg | Ripe tomato, peeled and chopped |
| 1/2 | ts | Turmeric |
| 1 | Lime, juice of | |
| 2 | tb | Chopped mint |
| 4 | tb | Shopped green onion |
| 2 | ts | Salt |
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