Il Bistro Mussel Saute
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Bunch fresh basil | |
| 1/4 | c | Olive oil |
| 8 | -(up to) | |
| 10 | Cloves garlic; finely minced | |
| 1 | ts | Dry oregano |
| 1 | lb | Ripe Roma or other fresh tomatoes; peel, seed, dice |
| 3/4 | lb | Fresh Atlantic mussels; de-bearded and scrubbed |
| 1/2 | c | Red wine vinegar |
| Freshly ground pepper and salt; to taste | ||
| Freshly minced parsley | ||
| French bread |
Advertisement