Ileen's Brown Bread
| Yield: | 1 Servings |
| Categories: | Low-Fat, Breads |
| 1 | qt | Warm water |
| 6 | tb | Instant potato flakes |
| 6 | c | Stone-ground whole wheat |
| Flour | ||
| 4 | c | Stone-ground rye flour |
| 2 | c | Steel-cut oatmeal |
| 2 | pk | Active dry yeast |
| 1/2 | c | Oil |
| 1/2 | c | Molasses |
| 1 | tb | Salt |
| 3 | lg | Eggs, beaten |
| 1 | Egg mixed with 1 tbsp water | |
| For glaze | ||
| Sesame seeds or wheat germ |
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