Imam Baldi

Yield:	6 Servings
Categories:	Vegetables

3		Japanese eggplants
2		Yellow onions, chopped coarsely
1		Tb. olive oil
1	lb	Ripe tomatoes, chopped coarsely
3		Cloves fresh garlic, minced
1/2	ts	Dried basil
1/2	ts	Dried oregano
1/2	ts	Salt, or to taste