Imam Fainted
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/4 | lb | Japanese eggplants |
| 1/2 | c | Olive oil |
| 2 | c | Finely chopped onions |
| 6 | lg | Garlic cloves, sliced |
| 1 | c | Ripe tomatoes, diced |
| 1/2 | c | Freshly chopped parsley |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| Water |
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