Imdividual Gingerbread-Apple Upside-Down Cakes
| Yield: | 8 Servings |
| Categories: | Apples, Fruits, Desserts |
| 1/2 | c | Unsalted butter; at room temperature |
| 2 | lg | Granny Smith apples; peeled, cored and, thinly sliced |
| 1/3 | c | Brown sugar |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Plus 2 tablespoons boiling water |
| 1/4 | c | 2 tablespoons molasses |
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| Vanilla Ice cream or creme fraiche |
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