Imitation Crab and Cheese Enchiladas
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | tb | Butter or margarine |
| 1/3 | c | Chopped onion |
| 3 | c | Imitation crab flakes or bite-size chunks |
| 1 | cn | Chopped green chiles; drained, (4 oz.) |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 2 1/4 | c | Milk or half and half |
| 2 | tb | Chopped cilantro |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Sour cream |
| 1 1/4 | c | Shredded Jack cheese |
| 8 | Flour tortillas; (6-inch) | |
| Sliced avocado and black olives; (optional) |
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