Imperial Crab

Yield:	1 Servings
Categories:

2	lb	Maryland backfin crabmeat
1/2	c	Mayonnaise
2	ts	Chopped pimento
2	ts	Whole capers
1	ts	Worcestershire sauce
1	ts	Salt
6	dr	Liquid hot pepper sauce
8		Aluminum or ceramic scallop shaped baking shells
8	tb	Mayonnaise
		Paprika for garnish