Imperial Crab Cakes
| Yield: | 10 Servings |
| Categories: | Appetizers, Fish crab, Main Dishes, Spreads |
| 2 | c | Crab meat; picked over(the body meat from 3 fresh Dungeness crabs will produce approx. this amount), canned meat can be substituted |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | tb | Mayonnaise |
| 1 | tb | Parsley flakes |
| 2 | Egg; yolks | |
| 2 | tb | Green bell peppers; finely chopped |
| 2 | tb | Pimiento; finely chopped |
| 1/4 | ts | Tabasco sauce |
| 1 | tb | Parmesan cheese |
| 2 | Eggs; beaten | |
| Bread crumbs | ||
| Cooking oil |
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